Monday, March 25, 2013

Vegetable Chili

Ingredients
1 green, yellow, orange and red pepper sliced in small pieces.
1 can tomato sauce
1 can of Red Kidney beans
1 pkg of Chili mix
1 cup of shredded carrots
1 teas Chili powder (add more depending on your taste)
Place the above in a large sauce pan.
Cook over medium heat until all vegetables are cooked and softened.

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